our core Products

Through our qualified and experienced team, we have over 100 products formulations complying with the requirements of the food safety in the food manufacturing industry. We are guided by BOS ISO 9001:2015-Quality Management System to advance you in maintaining your BOS ISO 22000:2005-Food Safety Management Systems, BOS 686:2015 –Requirements for a Hazard Analysis and Critical Control Point (HACCP) and BOS 690: 2015- Food Management System- Requirements for Prerequisite Programmes (PRP’s) standards as per your specific sector.